Chocolate peanut butter floats

Yield: 1 Servings

Measure Ingredient
4 cups Chocolate milk
½ cup Creamy peanut butter
1 tablespoon Vanilla
1 pint Vanilla ice cream
2 cups Carbonated water

Measure ½ the milk and peanut butter into blender container. Put lid on blender and blend on high until smooth. Add remaining chocolate milk and vanilla. Blend some more. Pour mixture into glasses. Add 1 scoop of ice cream to each glass. Gradually pour ⅓ cup of carbonated water down the inside of each glass. Stir slightly with spoon.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 2, 1998

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