Chocolate peanut butter cupcakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ¼ | cup | Sugar (granulated) |
| 1 | Egg | |
| ⅔ | cup | Water or milk |
| 2 | tablespoons | Creamy Peanut Butter |
| 1 | ounce | Semisweet Chocolate |
| 1½ | tablespoon | Margarine or butter |
| ½ | cup | Powdered sugar |
| ½ | teaspoon | Vanilla |
| 1½ | tablespoon | Hot water |
| ⅔ | cup | Chopped peanuts |
Directions
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, ⅔ cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about ⅔ full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)