Chococream hazelnut balls
24 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped hazelnuts (Oregon hazelnuts) |
| 1 | cup | Vanilla cookie crumbs |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Corn syrup |
| ¼ | cup | Cream |
| ½ | teaspoon | Vanilla |
Directions
Combine all ingredients and mix well. The mixture should be moist to the touch. Roll into balls about the size of a walnut. Roll in powdered sugar or finely chopped hazelnuts. Store for at least 2 days in covered container.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board