Chocolate crumb muffins

Yield: 12 Servings

Measure Ingredient
1¼ cup Flour
¾ teaspoon Baking soda
¼ teaspoon Cinnamon
¾ cup Sugar
½ cup Chopped nuts Set aside.
¼ cup Cocoa
¼ cup Oil
¾ cup Applesauce
1 each Egg
1 tablespoon Butter, melted
¼ cup Brown sugar
2 tablespoons Flour
2 tablespoons Cocoa
¼ cup Chopped nuts
¼ teaspoon Cinnamon


- ¼ t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined. CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking cups in 6 microwave safe custard cups or muffin pan. Fill cups ½ full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3½ minutes on high; rotate cups ¼ turn every minute. Repeat with remaining batter.

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