Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| ¾ teaspoon | Baking soda |
| ¼ teaspoon | Cinnamon |
| ¾ cup | Sugar |
| ½ cup | Chopped nuts Set aside. |
| ¼ cup | Cocoa |
| ¼ cup | Oil |
| ¾ cup | Applesauce |
| 1 each | Egg |
| 1 tablespoon | Butter, melted |
| ¼ cup | Brown sugar |
| 2 tablespoons | Flour |
| 2 tablespoons | Cocoa |
| ¼ cup | Chopped nuts |
| ¼ teaspoon | Cinnamon |
CRUMB TOPPING
- ¼ t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined. CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking cups in 6 microwave safe custard cups or muffin pan. Fill cups ½ full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3½ minutes on high; rotate cups ¼ turn every minute. Repeat with remaining batter.