Chocolate crumb muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Cinnamon |
| ¾ | cup | Sugar |
| ½ | cup | Chopped nuts Set aside. |
| ¼ | cup | Cocoa |
| ¼ | cup | Oil |
| ¾ | cup | Applesauce |
| 1 | each | Egg |
| 1 | tablespoon | Butter, melted |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Cocoa |
| ¼ | cup | Chopped nuts |
| ¼ | teaspoon | Cinnamon |
Directions
CRUMB TOPPING
- ¼ t salt Sift together flour, sugar, baking soda, salt & cinnamon. Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add this to dry ingredients, stirring only until combined. CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking cups in 6 microwave safe custard cups or muffin pan. Fill cups ½ full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3½ minutes on high; rotate cups ¼ turn every minute. Repeat with remaining batter.