Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| 2 \N | Eggs -- separated |
| 1 teaspoon | Vanilla |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salr |
| 3 tablespoons | Milk -- or water |
| 6 ounces | Chocolate chips |
| 1 cup | Brown sugar |
| ½ teaspoon | Vanilla |
| ½ cup | Nuts -- , optional |
Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings.
, and add with milk. Spread in 9"x13" pan. Sprinkle with chocol ate chips. Beat egg whiles to soft peaks, beat in brown sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake 30-35 mi n.
at 325F.
Recipe By : My files