Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Pure cocoa |
⅓ cup | Boiling water |
¾ cup | Miniature marshmallows |
3 cups | Milk |
2 larges | Scoops vanilla icecream |
\N \N | Extra mini marshmallows; to decorate |
Combine pure cocoa, water and marshmallows in a small bowl stir until dissolved. Blend or process chocolate mixture with milk and icecream until thick and frothy. Serve with the extra mini marshmallows.
Recipe by: Australian Women's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998