Yield: 6 1/2 dozen
| Measure | Ingredient |
|---|---|
| 6 ounces | Pkg. chocolate chips |
| 6 ounces | Pkg. butterscotch chips |
| 2 teaspoons | Peanut butter |
| 1 cup | Cashew nuts |
| 4½ cup | Crunchy Chinese noodles |
In heavy pan, stir first 4 ingredients over low heat until melted.
Remove from heat and add noodles. Drop by teaspoons on waxed paper.
Let cool. Yield: 6-½ dozen hay stacks.