Yield: 36 Servings
|1 can||(8-oz) almond paste|
|⅓ cup||Sweetened condensed milk|
|⅝ pack||(12-oz) Nestle Toll House semi-sweet chocolate morsels; divided (1-1/4 cups)|
|⅔ cup||Sweetened condensed milk|
|¼ cup||Nestle Toll House semi-sweet chocolate morsels; reserved from 12-ounce package|
|½ teaspoon||Vegetable shortening|
|36 \N||Whole toasted almonds|
Marzipan Layer: In small bowl, mash almond paste into small pieces. Add ⅓ cup sweetened condensed milk; beat well. Chill until mixture is stiff (about 15 minutes). Press marzipan layer into foil-lined 8-inch square pan; set aside.
Fudge Layer: Combine over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate morsels and ⅔ cup sweetened condensed milk. Stir until morsels are melted and mixture is smooth. Pour over marzipan layer.
Chill thoroughly. Invert on board; remove foil.
Garnish: Cumbine over hot (not boiling) water, remaining ¼ cup Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir until morsels are melted and mixture is smooth. Transfer to cup. Dip each almond halfway into melted chocolate. Place on marzipan layer in 6 rows of 6 almonds each. Chill until set (about 1 hour). Cut into 36 squares. Store in airtight container in refrigerator. Makes 3 dozen squares.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .