Chocolate marzipan slices

Yield: 12 servings

Measure Ingredient
7 ounces Almond Paste; 2 tubes
2 ounces Semi-Sweet Chocolate; *
¼ cup Almonds; Chopped
\N \N Powdered Sugar

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼-inch slices. Makes about 24 candies

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