Yield: 12 servings
Measure | Ingredient |
---|---|
7 ounces | Almond Paste; 2 tubes |
2 ounces | Semi-Sweet Chocolate; * |
¼ cup | Almonds; Chopped |
\N \N | Powdered Sugar |
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼-inch slices. Makes about 24 candies