Chocolate marzipan slices - mandulas szalami
12
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Almond Paste, 2 tubes |
| 2 | ounces | Semi-Sweet Chocolate * |
| ¼ | cup | Almonds, Chopped |
| Powdered Sugar | ||
Directions
* Use 2 squares that have been melted and cooled.
~------------------------------------------------------------------------- Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 T of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼-inch slices. Makes about 24 candies.