Chocolate marzipan slices (mandulas szalami)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Almond Paste; 2 tubes |
| 2 | ounces | Semi-Sweet Chocolate; * |
| ¼ | cup | Almonds; Chopped |
| 1 | x | Powdered Sugar |
Directions
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into ¼-inch slices. Makes about 24 candies