Coffee almond clusters

Yield: 1 Servings

Measure Ingredient
1 pounds Light brown sugar
\N \N Few grains salt
¾ cup Evaporate milk
1 tablespoon Butter
1 teaspoon Instant coffee
3 cups (about 1 pound) whole blanched almonds, lightly roasted

Workbasket Recipes: Today's issue is December, 1971 and features "Christmas Goodies"

Stir mixture of sugar, salt, evaporated milk, butter and instant coffee over low heat until sugar is dissolved. Cook over medium heat until mixture comes to rolling boil; cook and stir for 5 minutes. Remove from heat and stir in almonds. Using 2 teaspoons, lift out almonds in clusters of 4 or 5 and drop on aluminum foil. Let stand until cool and set. Makes approximately 2 pounds. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 3, 1997

Similar recipes