Yield: 1 Servings
|1 pounds||Light brown sugar|
|\N \N||Few grains salt|
|¾ cup||Evaporate milk|
|1 teaspoon||Instant coffee|
|3 cups||(about 1 pound) whole blanched almonds, lightly roasted|
Workbasket Recipes: Today's issue is December, 1971 and features "Christmas Goodies"
Stir mixture of sugar, salt, evaporated milk, butter and instant coffee over low heat until sugar is dissolved. Cook over medium heat until mixture comes to rolling boil; cook and stir for 5 minutes. Remove from heat and stir in almonds. Using 2 teaspoons, lift out almonds in clusters of 4 or 5 and drop on aluminum foil. Let stand until cool and set. Makes approximately 2 pounds. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 3, 1997