Coffee liqueur 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 3 | cups | Water |
| 3½ | tablespoon | Instant coffee granules |
| 1 | quart | Vodka |
| 1 | tablespoon | Vanilla extract |
Directions
Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover with pastic wrap. Punch holes in plastic wrap, and store in a cool, dark place 4 weeks. For later use, store in airtight containers. Yield: 6½ cups. From The Southern Living Cookbook.
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