Chocolate cola cake (star)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 2 | cups | SUGAR |
| ½ | cup | MARGARINE |
| 1 | cup | VEGETABLE OIL |
| 1 | cup | COLA |
| 3 | tablespoons | COCOA |
| ½ | cup | MARGARINE |
| 3 | tablespoons | COCOA |
| ⅓ | cup | COLA |
| ½ | cup | BUTTERMILK |
| 1 | teaspoon | BAKING SODA |
| 2 | eaches | EGGS |
| 1 | teaspoon | VANILLA |
| 1½ | cup | MARSHMALLOWS, MINIATURE |
| 16 | ounces | POWDERED SUGAR |
| 1½ | cup | CHOPPED PECANS, OPTIONAL |
Directions
CAKE
ICING
MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.