Coke cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1½ | cup | Marshmallows |
| ½ | cup | Shortening |
| ½ | cup | Margarine |
| 3 | tablespoons | Cocoa |
| 1 | cup | Coca-Cola |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking Soda |
| 2 | eaches | Eggs, beaten |
| ½ | cup | Margarine |
| 3 | tablespoons | Cocoa |
| 6 | tablespoons | Coca-Cola |
| 1 | pounds | Powdered Sugar |
| 1 | cup | Pecans, chopped |
Directions
Marshmallows may be chopped or miniature.
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Do not beat this cake mixture.
Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or until done. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and gradually add sugar. Stir in pecans. Source: TEXAS THE BEAUTIFUL COOKBOOK