Yield: 1 servings
|2||Sticks Oleo -- (margarine)|
|1 cup||Coke -- (cola)|
|½ cup||Buttermilk or sour milk|
|2||Eggs -- beaten|
|1 teaspoon||Baking Soda|
|1½ cup||Miniature marshmallows|
|½ cup||Oleo -- (margarine)|
|1 pounds||Powdered sugar -- (3 1/2 C|
|1 cup||Chopped nuts|
Preheat oven to 350~. In a large bowl combine flour and sugar. In a saucepan heat oleo and coke; pour over flour mixture mixing well.
(use same pan for frosting) Add buttermilk or sour milk, beaten eggs, soda, vanilla and marshmallows, beating until combined.
(marshmallows will float to the top but will melt during cooking) Pour into a 10 x 15 or 9 x 13-inch pan. Bake at 350~ for 35 minutes.
Frosting: Start 10 minutes before cake is done. In the same pan heat to boiling oleo, cocoa and coke. Remove from heat and add powdered sugar beating with an electric mixer until well combined. Stir in chopped nuts and spread on hot cake.
Typed for you by Marjorie Scofield 6/25/95 Note for Georgie: This was one of your favorite cakes. Mary Lou always sent you a piece when she made it. She also made this cake for one of your birthdays. And you wouldn't share it with anybody! Recipe By : From Mary Lou Elliott, Diamond City, AR 1989 From: Marjorie Scofield Date: 06-25-95 (21:03) (160) Fido: Recipes