Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1½ cup | Marshmallows |
½ cup | Margarine |
1 cup | Coca-Cola |
1 teaspoon | Baking Soda |
½ cup | Margarine |
6 tablespoons | Coca-Cola |
1 cup | Pecans, chopped |
\N \N | Marshmallows may be chopped or miniature. |
2 cups | Sugar |
½ cup | Shortening |
3 tablespoons | Cocoa |
½ cup | Buttermilk |
2 eaches | Eggs, beaten |
3 tablespoons | Cocoa |
1 pounds | Powdered Sugar |
COKE CAKE FROSTING
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Do not beat this cake mixture. Pour into a greased 13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or until done. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil. Boil a minute, remove from heat and gradually add sugar. Stir in pecans. Source: TEXAS THE BEAUTIFUL COOKBOOK From Daniel Reemes Submitted By RICH HARPER On 06-25-95