Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour |
| 1 cup | Margarine/butter, softened |
| 3 tablespoons | Cocoa |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| ½ cup | Margarine |
| 9 tablespoons | Coca-Cola |
| 2 tablespoons | Cocoa |
| 2 cups | Sugar |
| 1 cup | Coca-Cola |
| 1 teaspoon | Baking soda |
| 2 \N | Eggs |
| 1½ cup | Miniature marshmallows |
| 1 teaspoon | Vanilla |
| 1 pounds | Powdered sugar |
MIX WELL
THEN MELT
FROSTING
CAKE: Mix well all ingredients except flour and sugar. Add margarine mixture to flour and sugar. Beat well. Pour into greased and floured pan. Bake at 350 degrees for 30 to 35 minutes.
FROSTING: Melt the margarine. Add the coke and cocoa. Bring to a boil. Add vanilla and pour over the powdered sugar. Beat well. Add 1 cup chopped nuts.