Chocolate cinnamon loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Warm water |
| 1 | pack | Yeast |
| ¼ | cup | Shortening |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | Egg | |
| ⅓ | cup | Cocoa |
| 2¼ | cup | Flour |
| 1 | tablespoon | Margarine; to 2 tbs melted, cooled |
| 1½ | teaspoon | Cinnamon |
| 3 | tablespoons | Sugar BROWNED BUTTER ICING- |
| 1½ | tablespoon | Margarine |
| ¾ | cup | Confectioners' sugar |
| 1 | tablespoon | Cream |
| ½ | teaspoon | Vanilla extract |
Directions
KAY BURGER XWSF96A
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, let rise in warm place one hour or until double. If kitchen is cool, place dough on rack over a bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured board; dough will be soft. Divide into 8 equal pieces. Shape each into a ball; roll in butter, then cinnamon-sugar mixture. Place balls of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35 minutes. Remove from pan and frost top immediately.
Browned Butter Icing. Brown butter in pan over medium heat until a delicate brown. Blend with sugar; add cream and vanilla and blend until smooth.
Yummy!! Excitingly different and delicious! Kay.