Glazed cinnamon loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5/16-oz) yeast |
| 1½ | cup | Unbleached flour |
| ½ | cup | Bread flour |
| 1 | tablespoon | Cinnamon |
| 2 | tablespoons | Sugar |
| ½ | cup | Powdered sugar |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dry milk |
| ⅞ | cup | Water |
| 2 | teaspoons | Milk |
Directions
GLAZE
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.