Cinnamon biscuit loaf
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| ⅓ | cup | Pecans; chopped |
| ¼ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| 2 | cans | (7.5 oz) Pillsbury Refrigerated Biscuits |
| ½ | cup | Powdered sugar |
| 3 | teaspoons | Milk; 3-4 teaspoons |
Directions
ICING
Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20 biscuits; flatten slightly. Spoon about ¼ teaspoon pecan mixture onto center of each biscuit. Fold biscuits in half; pinch edges to seal. Place biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each.
Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn upright, pecan side up, onto serving plate. In small bowl, combine icing ingredients; drizzle over warm loaf. Serve in slices or pull apart.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998