Chocolate chunk raspberry jam topping
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Red raspberry jam, seedless | |
| ⅓ | cup | Chambord, grand marnier, or dark rum |
| 6 | ounces | Bittersweet, semisweet or white chocolate; cut in 1/2\" chunks |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a small bowl, stir together jam and Chanbord until well blended and smooth. Stir in chocolate chunks.
Store in a tightly covered container in refrigerator. Serve spooned over ice cream, cake slices, or chocolate mousse.