Chocolate chocolate chip cake (plain jane)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devil's Food Cake Mix (Duncan Hines) |
| 1 | pack | Pudding, Instant - Chocolate (4 oz) |
| 4 | Egg | |
| ¾ | cup | Oil |
| ½ | cup | Water, warm |
| ½ | pint | Sour cream |
| 12 | ounces | Chocolate Chips |
| Confectioner's Sugar | ||
Directions
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:00 Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. Stir together first six ingredients. Add the chips at the last moment so they won't get too crushed. Pour batter into a greased and floured bundt pan. Bake at 350 degrees for about 60 minutes or until a toothpick comes out clean. Cool and sprinkle top with confectioner's sugar.