Yield: 1 Servings
|½ cup||Butter; softened|
|½ cup||Brown sugar|
|½ teaspoon||Baking soda|
|½ cup||Nutmeats; chopped|
|½ cup||Chocolate chips|
Recipe by: Sweet Life chocolate chip bag Preparation Time: 0:30 1.
Preheat oven to 375F 2. Cream butter. Gradually add sugars, beating continuously, until
creamy. 3. Beat in egg and vanilla. 4. Sift together and stir in flour, salt, and baking soda to butter mixture. 5. Stir in nutmeats and chocolate chips. 6. Drop batter from teaspoon, well apart, on a greased cookie sheet. Bake about 10 minutes.