Yield: 30 servings
| Measure | Ingredient |
|---|---|
| 1 cup | SUGAR |
| 1 cup | BROWN SUGAR |
| 1 cup | SOFTENED BUTTER |
| 2 eaches | EGGS |
| 1½ teaspoon | VANILLA |
| 3 cups | FLOUR |
| 1 teaspoon | SALT |
| 1 teaspoon | BAKING SODA |
| 12 ounces | CHOCOLATE CHIPS |
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES. COOL ON BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE RACK TO FINISH COOLING.