Chocolate chip bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg plus enough water to equal 3/4 cup plus 2 TBL (That's what the book says!!!) | |
| 2¼ | cup | Bread Flour |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk (which I leave out to keep that machine pareve) |
| 1 | tablespoon | Butter (or pareve margarine) |
| ¾ | cup | Chocolate chips |
| ½ | teaspoon | Vanilla extract |
| 1½ | teaspoon | Yeast |
Directions
(from the Sanyo Bread Factory Book) I use the 'raisin bread' setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip.
I had a problem that my bread didn't rise when I switched brands of chocolate chips. I don't know why, but the paskez brand worked fine while the store brand didn't. Maybe coincidence...
Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@...>