Chocolate chip bread 2

Yield: 1 Servings

Measure Ingredient
1 \N Egg plus enough water to equal 3/4 cup plus 2 TBL (That's what the book says!!!)
2¼ cup Bread Flour
½ teaspoon Salt
3 tablespoons Sugar
1 tablespoon Dry milk (which I leave out to keep that machine pareve)
1 tablespoon Butter (or pareve margarine)
¾ cup Chocolate chips
½ teaspoon Vanilla extract
1½ teaspoon Yeast

(from the Sanyo Bread Factory Book) I use the 'raisin bread' setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip.

I had a problem that my bread didn't rise when I switched brands of chocolate chips. I don't know why, but the paskez brand worked fine while the store brand didn't. Maybe coincidence...

Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@...>

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