Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Salt |
| 1½ tablespoon | Powdered milk |
| 1½ tablespoon | Cooking oil |
| 4 tablespoons | Chocolate syrup |
| 1 \N | Envelope rapid rising yeast |
| 1⅛ cup | HOT tap water |
| 3 cups | 100% whole wheat flour |
| ½ cup | Chocolate chips (semi-sweet or milk chocolate, your choice) |
| \N \N | Grated zest of one orange |
Chocolate Chip 100% Whole Wheat Bread Put all ingredients except chocolate chips into the bread maker in the order listed. Run the machine as if making raisin bread ("MIX BREAD" setting on Hitachi and Regal machines). At the point where you'd add the raisins to the dough, add the chocolate chips. For easy removal from the pan, let the machine run completely through its cool-down cycle. Submitted By BOBBI ZEE On 07-29-95