Chocolate cheesecake bars
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| ¼ | cup | Brown Sugar, packed |
| 1 | pack | Cream cheese, softened 8 ounce package |
| ½ | cup | Sugar |
| 2 | tablespoons | Butter Flavor Crisco |
| 1 | pack | Cream cheese, softened 3 ounce package |
| ⅓ | cup | Butter Flavor Crisco, melted |
| 3 | tablespoons | Cocoa |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| 1 | cup | Sugar, confectioners |
| ½ | teaspoon | Vanilla |
Directions
CRUST
FILLING
TOPPING
Preparation Time: 20 Minutes Bake Time: 30 Minutes 1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes.
3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1½ inches. Refrigerate.
Makes 20 bars.
Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight