Real chocolate bread abm

Yield: 24 servings

Measure Ingredient
1 pack Yeast
3 cups Flour, bread
½ cup Sugar
¼ cup Unsweetened cocoa
1 \N Egg; unbeaten
¼ cup Soft butter, or margerine
½ teaspoon Vanilla
1 cup Warm milk

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

Tested in DAK R2D2. Sylvia's comments: From Loafing It by DAK

Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:22 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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