Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Flour, bread |
| ½ cup | Sugar |
| ¼ cup | Unsweetened cocoa |
| 1 \N | Egg; unbeaten |
| ¼ cup | Soft butter, or margerine |
| ½ teaspoon | Vanilla |
| 1 cup | Warm milk |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Tested in DAK R2D2. Sylvia's comments: From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:22 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005