Black and white cheesecake bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chocolate chips |
| ½ | cup | Butter |
| 2 | cups | Graham cracker crumbs |
| 8 | ounces | Cream cheese; softened |
| 1 | can | Sweetened condensed milk |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
Directions
CRUST
FILLING
Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in Microwave on Power 6 melt the chocolate chips and butter. Stir until smooth. Stir in the graham cracker crumbs. Reserve ¼ cup of crumb mixture and press rest in a 13x9" baking pan. In a large bowl with electric mixer, beat cream cheese until smooth. Gradually beat in the condensed milk, then the egg and vanilla. Pour the mixture over prepared crust. Sprinkle with reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool completely to room temperature on a wrie rack, then refrigerate for 2 hours or longer. Cut into 24 squares. Note: Delicious!! Tried, MC formatted and posted to Kitmailbox, 11-2-97, by bobbi744@...
Per serving: 545 Calories; 34g Fat (52% calories from fat); 6g Protein; 66g Carbohydrate; 32mg Cholesterol; 137mg Sodium Recipe by: Carol McGee<MRS GEE@...> From The Chocolate Archives, Dec 1997,