Chocolate cheesecake crust

1 Servings

Ingredients

QuantityIngredient
1cupGranola; (fatfree)
2tablespoonsCocoa
1tablespoonHoney
Water

Directions

I made a marbled no-bake cheesecake last week in honor of Shavuot, and cameº up with this crust. It was great! Put granola and cocoa into a food processor bowl. Process till no clumps remain. Add honey and enough water to moisten. Press into the bottom of a Pammed 10-inch springform pan. Bake about 10 minutes at 350 F.

For a 9-inch pie crust, increase the ingredients by about 50%.

For a non-chocolate crust, just leave out the cocoa.

Posted to fatfree digest by Annice Grinberg <VSANNICE@...> on Jun 02, 98