Yield: 1 Servings
|1 cup||Granola; (fatfree)|
I made a marbled no-bake cheesecake last week in honor of Shavuot, and cameº up with this crust. It was great! Put granola and cocoa into a food processor bowl. Process till no clumps remain. Add honey and enough water to moisten. Press into the bottom of a Pammed 10-inch springform pan. Bake about 10 minutes at 350 F.
For a 9-inch pie crust, increase the ingredients by about 50%.
For a non-chocolate crust, just leave out the cocoa.
Posted to fatfree digest by Annice Grinberg <VSANNICE@...> on Jun 02, 98