Chocolate cheesecake crust

Yield: 1 Servings

Measure Ingredient
1 cup Granola; (fatfree)
2 tablespoons Cocoa
1 tablespoon Honey
\N \N Water

I made a marbled no-bake cheesecake last week in honor of Shavuot, and cameº up with this crust. It was great! Put granola and cocoa into a food processor bowl. Process till no clumps remain. Add honey and enough water to moisten. Press into the bottom of a Pammed 10-inch springform pan. Bake about 10 minutes at 350 F.

For a 9-inch pie crust, increase the ingredients by about 50%.

For a non-chocolate crust, just leave out the cocoa.

Posted to fatfree digest by Annice Grinberg <VSANNICE@...> on Jun 02, 98

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