Fig and orange muffins

Yield: 10 Servings

Measure Ingredient
2 cups Sifted flour (sift before measuring)
3 tablespoons Sugar
½ teaspoon Salt
1 tablespoon Baking powder
1 \N Egg
¼ cup Melted butter or salad oil
1 cup Milk
½ cup Chopped dried figs
1 \N Orange; fresh grated rind of

Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.


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