Yield: 10 Servings
|2 cups||Sifted flour (sift before measuring)|
|1 tablespoon||Baking powder|
|¼ cup||Melted butter or salad oil|
|½ cup||Chopped dried figs|
|1||Orange; fresh grated rind of|
Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.
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