Fig and orange muffins

10 Servings

Ingredients

QuantityIngredient
2cupsSifted flour (sift before measuring)
3tablespoonsSugar
½teaspoonSalt
1tablespoonBaking powder
1Egg
¼cupMelted butter or salad oil
1cupMilk
½cupChopped dried figs
1Orange; fresh grated rind of

Directions

Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.

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