Yield: 4 servings
|1¾ ounce||Baking chocolate|
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993