Chocolate bananas from brigitte sealing

Yield: 4 servings

Measure Ingredient
4 \N Bananas
⅞ ounce Cornstarch
1¾ ounce Sugar
1 tablespoon Milk
1¾ ounce Baking chocolate

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

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