Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Bananas |
⅞ ounce | Cornstarch |
1¾ ounce | Sugar |
1 tablespoon | Milk |
1¾ ounce | Baking chocolate |
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993