Chocolate bananas from brigitte sealing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas | |
| ⅞ | ounce | Cornstarch |
| 1¾ | ounce | Sugar |
| 1 | tablespoon | Milk |
| 1¾ | ounce | Baking chocolate |
Directions
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993