Chocolate 20 minute cake (sheet cake) [4-i]

Yield: 8 servings

Measure Ingredient
2 cups Sugar
2 cups Flour
½ teaspoon Salt
½ cup Butter
½ cup Crisco
¼ cup Cocoa
1 cup Water
½ cup Buttermilk
1 teaspoon Soda
1 teaspoon Vanilla
2 \N Eggs
\N \N CHOCOLATE ICING
½ cup Butter
¼ cup Cocoa
6 tablespoons Milk
1 teaspoon Vanilla
1 pounds Pk powered sugar

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes.

***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.

Source: Abilene Cook Book Posted by Ken Strei

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