18 minute chocolate cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 1¾ | cup | SUGAR |
| ¼ | teaspoon | SALT |
| 4 | tablespoons | COCOA |
| 1 | cup | COLD WATER |
| ½ | cup | VEGETABLE OIL |
| ½ | cup | BUTTER |
| ½ | cup | BUTTERMILK |
| 2 | xes | EGGS |
| 1 | teaspoon | SODA |
Directions
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.
MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN.
COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).