Chocolate 20 minute cake (sheet cake)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| ½ | cup | Crisco |
| ¼ | cup | Cocoa |
| 1 | cup | Water |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| ½ | cup | Butter |
| ¼ | cup | Cocoa |
| 6 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | pounds | Pk powered sugar |
Directions
CHOCOLATE ICING
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.
Source: ABILENE COOKBOOK Posted by Ken Strei