Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 cups | Flour |
½ teaspoon | Salt |
½ cup | Butter |
½ cup | Crisco |
¼ cup | Cocoa |
1 cup | Water |
½ cup | Buttermilk |
1 teaspoon | Soda |
1 teaspoon | Vanilla |
2 \N | Eggs |
½ cup | Butter |
¼ cup | Cocoa |
6 tablespoons | Milk |
1 teaspoon | Vanilla |
1 pounds | Pk powered sugar |
CHOCOLATE ICING
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa & water. Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil. Add powdered sugar, and ice while cake is hot.
Source: ABILENE COOKBOOK Posted by Ken Strei