2 minute chocolate cake

Yield: 8 Servings

Measure Ingredient
4 ounces Self-raising flour
4 ounces Castor sugar (granulated)
2 tablespoons (level) cocoa
1 pinch Salt
2 ounces Melted butter
½ cup Milk
1 \N Egg
\N \N A little vanilla essence

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: ynnuf@... (Doreen Randal) Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven.

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