Yield: 8 Servings
Measure | Ingredient |
---|---|
4 ounces | Self-raising flour |
4 ounces | Castor sugar (granulated) |
2 tablespoons | (level) cocoa |
1 pinch | Salt |
2 ounces | Melted butter |
½ cup | Milk |
1 \N | Egg |
\N \N | A little vanilla essence |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: ynnuf@... (Doreen Randal) Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven.
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