Low-fat rice krispies-chocolate chip cookies

42 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
¼ cup Butter; softened
¼ cup Nonfat cream cheese; softened
1 cup Sugar
¼ cup Egg beaters(TM) 99% egg substitute
1 teaspoon Vanilla
2 cups Rice krispies(TM)
4 ounces Chocolate chips, reduced fat
Vegetable cooking spray

Directions

1. In small mixing bowl, combine flour, soda and salt. Set aside.

2. In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy. Add egg substitute and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate morsels. Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350oF about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Recipe By : adapted from recipe c1996 Kellogg Company Posted to Digest eat-lf.v096.n183 Date: Wed, 09 Oct 1996 23:25:10 -0400 From: "Sharon L. Nardo" <snardo@...>

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