Fruity summer cooler
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ice cubes (up to 8 ice cubes) | |
| ½ | cup | Cantaloupe, cubed |
| ½ | cup | Pineapple chunks |
| ½ | cup | Cranberry juice |
| ⅓ | cup | Sliced banana |
| ¼ | cup | Pineapple juice |
| 1 | tablespoon | Honey |
| ¾ | teaspoon | Lemon juice |
| ¼ | teaspoon | Grated lemon peel |
Directions
Place all ingredients in a blender or food processor; cover and blend until smooth. Yield: 2-3 servings.
NOTES : "'When the melons first come in, we make this delightful thirst-quenching cooler,' reports Ruth Andrewson of Leavenworth, Washington."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@... on Jul 9, 1997