Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whole fresh strawberries |
| 1 cup | Unsweetened pink grapefruit juice |
| 3 tablespoons | Sugar |
| 10 | Ice cubes |
Combine first 3 ingredients in container of an electric blender; cover and process until smooth. With blender running, add ice cubes, 1 at a time; process until smooth. Yield: 3 cups (serving size: 1 cup).
Per serving: 94 Calories; 0g Fat (2% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, May/June 1993, page 154 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.