Cherry coolie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cherry-flavored gelatin |
| 1 | cup | Boiling water |
| ½ | cup | Cold water |
| Ginger ale | ||
| Vanilla ice cream | ||
Directions
Dissolve gelatin in boiling water. Add cold water. Stir well, and use this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass two-thirds full with ginger ale. Add vanilla ice cream and stir to blend.
Yield: 6 glasses.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .