Chipotle hasenpfeffer

4 Servings

Ingredients

Quantity Ingredient
1 Bay leaf, crumbled
1 Garlic clove -- chopped
1 Clove (the spice)

Directions

1 lg rabbit cut into pieces

2 tb Vegetable oil

2 tb Bacon -- diced

2 sm carrots -- chopped

: Mushrooms (optional) ½ c Vinegar (a little less if : using lots of a

: sour chipotle sauce like : Bufalo)

1½ c Water or (1 ¼ c. water + ¼ c white

: wine)

1 c Sour cream

: Chipotle sauce or puree to : taste

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and saute until browned.

Pour solution of ½ cup vinegar, the chipotle sauce, & the water/wine over meat. Cover pan and simmer until tender. Before removing pan from heat, add sour cream and more chipotle puree if desired. Serve hot with dumplings or large noodles.

I like this with about a teaspoon of Dijon mustard in the final sauce.

Recipe By :

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

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