Chipotle hasenpfeffer
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bay leaf, crumbled | |
| 1 | Garlic clove -- chopped | |
| 1 | Clove (the spice) | |
Directions
1 lg rabbit cut into pieces
2 tb Vegetable oil
2 tb Bacon -- diced
2 sm carrots -- chopped
: Mushrooms (optional) ½ c Vinegar (a little less if : using lots of a
: sour chipotle sauce like : Bufalo)
1½ c Water or (1 ¼ c. water + ¼ c white
: wine)
1 c Sour cream
: Chipotle sauce or puree to : taste
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and saute until browned.
Pour solution of ½ cup vinegar, the chipotle sauce, & the water/wine over meat. Cover pan and simmer until tender. Before removing pan from heat, add sour cream and more chipotle puree if desired. Serve hot with dumplings or large noodles.
I like this with about a teaspoon of Dijon mustard in the final sauce.
Recipe By :
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000