Hasenpfeffer 2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rabbits, cut into serving-size pieces | |
| Flour | ||
| Salt | ||
| Pepper | ||
| 1 | tablespoon | Oil |
| 1 | cup | Sour cream |
| 2 | cups | Water |
| ½ | cup | Vinegar |
| 2 | teaspoons | Onion salt or dried onion |
| ½ | teaspoon | Garlic salt OR |
| 1 | Garlic clove, crushed | |
| 1 | Bay leaf | |
| 8 | Cloves | |
| ½ | teaspoon | Basil |
Directions
MARINADE
Place rabbit pieces in a ceramic bowl with all the marinade ingredients and place in teh refrigerator for 2 days. Turn rabbit pieces occasionally. After 2 days remove rabbit pieces, roll in flour, salt and pepper. Brown the rabbit in hot oil. Turn the heat down to simmer and add ¼ cup marinade and 1 cup water. Simmer for 45 minutes. Before serving, add a cup of sour cream and heat well.
Serve with biscuits, mashed potatoes and coleslaw.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95