Hasenpfeffer 2

Yield: 4 servings

Measure Ingredient
2 \N Rabbits, cut into serving-size pieces
\N \N Flour
\N \N Salt
\N \N Pepper
1 tablespoon Oil
1 cup Sour cream
2 cups Water
½ cup Vinegar
2 teaspoons Onion salt or dried onion
½ teaspoon Garlic salt OR
1 \N Garlic clove, crushed
1 \N Bay leaf
8 \N Cloves
½ teaspoon Basil

MARINADE

Place rabbit pieces in a ceramic bowl with all the marinade ingredients and place in teh refrigerator for 2 days. Turn rabbit pieces occasionally. After 2 days remove rabbit pieces, roll in flour, salt and pepper. Brown the rabbit in hot oil. Turn the heat down to simmer and add ¼ cup marinade and 1 cup water. Simmer for 45 minutes. Before serving, add a cup of sour cream and heat well.

Serve with biscuits, mashed potatoes and coleslaw.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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