Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Rabbits, cut into serving-size pieces |
\N \N | Flour |
\N \N | Salt |
\N \N | Pepper |
1 tablespoon | Oil |
1 cup | Sour cream |
2 cups | Water |
½ cup | Vinegar |
2 teaspoons | Onion salt or dried onion |
½ teaspoon | Garlic salt OR |
1 \N | Garlic clove, crushed |
1 \N | Bay leaf |
8 \N | Cloves |
½ teaspoon | Basil |
MARINADE
Place rabbit pieces in a ceramic bowl with all the marinade ingredients and place in teh refrigerator for 2 days. Turn rabbit pieces occasionally. After 2 days remove rabbit pieces, roll in flour, salt and pepper. Brown the rabbit in hot oil. Turn the heat down to simmer and add ¼ cup marinade and 1 cup water. Simmer for 45 minutes. Before serving, add a cup of sour cream and heat well.
Serve with biscuits, mashed potatoes and coleslaw.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95