Chipotle chile oil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chipotle chiles | |
| 6 | Cloves garlic; peeled | |
| 1 | pint | Olive oil |
| 2 | Sprigs fresh rosemary | |
Directions
2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a cool, dark place (not the fridge) for at least a week before using.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .