Chipotle chile oil

Yield: 1 Servings

Measure Ingredient
2 \N Chipotle chiles
6 \N Cloves garlic; peeled
1 pint Olive oil
2 \N Sprigs fresh rosemary

2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a cool, dark place (not the fridge) for at least a week before using.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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