Chinese three flavors soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Light; Clear Chicken Stock |
| 10 | mediums | Fresh Shrimp |
| 8 | Water Chestnuts | |
| 2 | Green Onions | |
| 1 | teaspoon | Salt |
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Fri, 12 Jul 1996 08:47:35 -0800 Wash, shell and devein the shrimp. Slice the water chestnuts into thin circles. Mince the whole green onions. Heat the stock in a medium saucepan. Add the green onions and water chestnuts. Bring to a boil. Add the shrimp and the salt. Adjust seasoning. Return to a boil. Serve hot.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .