Chinese chicken soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken broth or stock,; fresh or canned |
| 2 | Inch slice fresh ginger,; julienned | |
| 2 | bunches | Green onions, sliced on the diagonal; into 1/2-inch pi |
| 2 | Stalks celery, cut into; thin diagonal slices | |
| 2 | cups | Cooked chicken,; in bite-sized pieces |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Hoisin sauce |
| 8 | ounces | Can sliced water chestnuts |
| Salt & freshly ground black pepper | ||
Directions
Put the chicken broth in a soup pot. Add the ginger, green onions, and celery. Bring to the boil over high heat, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce, and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt, if necessary, and pepper. Canned broth usually does not need any salt. Serve hot. May be made a day ahead.
Yield: 6 to 8 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:00:20 -0500 From: Meg Antczak <meginny@...>