Chinese-style crab soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | pounds | Crabmeat |
| ¼ | teaspoon | Salt |
| 2 | mediums | Tomatoes, coarsley chopped |
| 1½ | teaspoon | Chopped fresh ginger |
| 5 | cups | Chicken broth |
| 2 | Eggs, beaten | |
| 1½ | tablespoon | Vinegar |
| 1½ | tablespoon | Sherry |
| 1½ | tablespoon | Soy sauce |
| 3 | Scallions, sliced | |
Directions
Saute crabmeat, salt, tomatoes, and ginger in oil for 5 minutes. Add chicken broth and cook over low heat for 10 minutes. Combine eggs, vinegar, sherry, and soy sauce in a bowl; mix well. Pour egg mixture into soup slowly. Stir in scallions; simmer for 3 Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-23-94