Chinese chicken patties

Yield: 4 Servings

Measure Ingredient
2 \N Chicken breasts; (about 1 3/
1 \N Egg; separated
2 tablespoons Margarine; softened
1 tablespoon Vegetable oil
\N \N Milk
\N \N Salt and pepper
\N \N Chopped parsley
\N \N Bread crumbs
\N \N Sherry
\N \N Soy sauce
1 teaspoon Sour cream

Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties ½" thick.

Press chopped parsley into center of each patty. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.

Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.

Serves 4 to 6.

Similar recipes