Chinese chicken patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts; (about 1 3/ | |
| 1 | Egg; separated | |
| 2 | tablespoons | Margarine; softened |
| 1 | tablespoon | Vegetable oil |
| Milk | ||
| Salt and pepper | ||
| Chopped parsley | ||
| Bread crumbs | ||
| Sherry | ||
| Soy sauce | ||
| 1 | teaspoon | Sour cream |
Directions
Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties ½" thick.
Press chopped parsley into center of each patty. Brush with egg yolk, sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour cream to complete gravy.
Serves 4 to 6.