Chicken puffs

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter
¼ cup Flour
1 each Egg
¼ cup Swiss chesse(shredded)
2 cups Chicken (cooked, fine chop)
¼ cup Celery (finely chopped)
2 tablespoons Pimento (chopped)
2 tablespoons Dry white wine
¼ cup Mayonnaise

Melt butter in ¼ cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate.

Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes.

Remove from oven; cool and split. Combine remaining ingredients, ½ teaspoon salt and dash of pepper.

Fill each puff with 2 teaspoons.

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