Chicken puffs
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ¼ | cup | Flour |
| 1 | each | Egg |
| ¼ | cup | Swiss chesse(shredded) |
| 2 | cups | Chicken (cooked, fine chop) |
| ¼ | cup | Celery (finely chopped) |
| 2 | tablespoons | Pimento (chopped) |
| 2 | tablespoons | Dry white wine |
| ¼ | cup | Mayonnaise |
Melt butter in ¼ cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes.
Remove from oven; cool and split. Combine remaining ingredients, ½ teaspoon salt and dash of pepper.
Fill each puff with 2 teaspoons.