Puffed chicken wings

Yield: 8 servings

Measure Ingredient
12 \N Chicken Wings
1 teaspoon Garlic -- minced
1 teaspoon Gingerrroot -- minced
½ cup Dry Sherry
2 tablespoons Sesame oil
½ cup Cornstarch
½ cup Flour
¼ teaspoon Baking powder
1 \N Egg -- lightly beaten
½ cup Milk

MARINADE

BATTER

Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.

Heat oil 350. Fry few wings at a time, 3-4 minutes.

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