Puffed chicken wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken Wings | |
| 1 | teaspoon | Garlic -- minced |
| 1 | teaspoon | Gingerrroot -- minced |
| ½ | cup | Dry Sherry |
| 2 | tablespoons | Sesame oil |
| ½ | cup | Cornstarch |
| ½ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| 1 | Egg -- lightly beaten | |
| ½ | cup | Milk |
Directions
MARINADE
BATTER
Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.
Heat oil 350. Fry few wings at a time, 3-4 minutes.
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